St Philips — Classic Bristol Stout — 6 Pack
The Sensory Profile
Aromatic Intensity
Rich. Roasted coffee, dark chocolate, and a touch of liquorice.
Palate
- Full-bodied and velvety with a dry
- warming finish.
Citrus & Stone
Deep roast bitterness layered with dark fruit and cocoa — complex but drinkable.
Unfined & Natural
Every beer we brew conditions for 7–10 days before release. No isinglass, no shortcuts — just natural proteins and hop oils left exactly where they should be — giving every beer a fuller mouthfeel and nothing to hide. Modern heritage means respecting the ingredients enough to leave them alone.
14 Day Cold Crash
Rooted in The Modern Archive
Every batch is recorded in our physical ledgers, a ritual that connects us to centuries of West Country brewing while we utilize cutting-edge hop extraction technology.
Where Somerset floor-malted barley meets temperature-controlled liquor to begin the journey.
Double dry-hopped at sub-zero temperatures to lock in delicate volatile aromatics.