Nor'Hop — Single Can
The Sensory Profile
Aromatic Intensity
Waves of fresh mango, grapefruit zest, and a subtle herbaceous undertone reminiscent of damp pine needles.
Palate
- Crisp Carbonation
- Bready Malt Base
- Clean Bitter Finish
Citrus & Stone
The dominant flavor characteristics of our West Country water profile.
Unfiltered & Vegan-Friendly
We never use isinglass to clear our beers — we use vegan-friendly finings instead. Our beers are unfiltered, preserving the natural proteins and hop oils that give a fuller mouthfeel. Quality and ethics are not in conflict.
14 Day Cold Crash
Rooted in The Modern Archive
Every batch is recorded in our physical ledgers, a ritual that connects us to centuries of West Country brewing while we utilize cutting-edge hop extraction technology.
Where Somerset floor-malted barley meets temperature-controlled liquor to begin the journey.
Double dry-hopped at sub-zero temperatures to lock in delicate volatile aromatics.