Holy Goat Cerulean
Mixed Fermentation Golden Sour with Blueberries
Blended from two batches of Brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit. We aged the beer on this whole fruit for 6 weeks before packaging. This beer showcases the delicate flavours of blueberry, with notes of dark forest fruit, Brettanomyces funk and berry skin tannins.
Artwork by James Scanlan
Size: 375ml
ABV: 6.0%
Ingredients: Water, Barley, Wheat, Blueberries, Oats, Hops, Yeast
Vegan Friendly
Mixed Fermentation Golden Sour with Blueberries
Blended from two batches of Brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit. We aged the beer on this whole fruit for 6 weeks before packaging. This beer showcases the delicate flavours of blueberry, with notes of dark forest fruit, Brettanomyces funk and berry skin tannins.
Artwork by James Scanlan
Size: 375ml
ABV: 6.0%
Ingredients: Water, Barley, Wheat, Blueberries, Oats, Hops, Yeast
Vegan Friendly
Mixed Fermentation Golden Sour with Blueberries
Blended from two batches of Brettanomyces fermented golden sour beer and aged on 300kg whole Scottish blueberries. These blueberries had previously undergone carbonic maceration for two weeks to release additional flavours and help break down the fruit. We aged the beer on this whole fruit for 6 weeks before packaging. This beer showcases the delicate flavours of blueberry, with notes of dark forest fruit, Brettanomyces funk and berry skin tannins.
Artwork by James Scanlan
Size: 375ml
ABV: 6.0%
Ingredients: Water, Barley, Wheat, Blueberries, Oats, Hops, Yeast
Vegan Friendly